Recipes

Spicy Glazed Pecans

This snack is so good, you might just make it your meal.

Cook Time:45 Minutes
Servings:12
Ingredients
  • 1/2 cup sugar
  • 1/4 cup unsalted butter (1/2 stick)
  • 1/2 teaspoon cayenne pepper (more to taste)
  • 1 Tablespoon water
  • 1-1/2 cups pecan halves
  • Salt to taste
Directions
  1. Line a baking sheet with aluminum foil and lightly oil with vegetable oil.
  2. Combine sugar, butter, cayenne pepper and water in a medium saucepan or skillet over medium-low heat.
  3. When butter has melted, add pecans. Cook about 10 minutes, stirring constantly.
  4. Pour pecans onto prepared foil and spread out to separate the pecans. Add salt and let cool for 30 minutes.
  5. Store in an airtight container.
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