Recipes

Honey Roasted Carrots with Rosemary

This delicious side dish bursts with sweetness and herb flavors.

Cook Time:30 Minutes
Servings:10
Ingredients
  • 8 to 16 medium, whole carrots, cleaned and scrubbed
  • 1 Tablespoon butter, melted
  • 1 teaspoon paprika
  • 1 teaspoon sea salt
  • 1/2 teaspoon cracked black pepper
  • 1 teaspoon finely chopped rosemary
  • 2 Tablespoons honey, plus additional to drizzle
  • 1 Tablespoon Olive oil
  • 2 teaspoon Balsamic Vinegar
Directions
  1. Preheat the oven to 425°F.
  2. Trim the tops of the whole carrots to remove the curly ends (as they will burn).
  3. Place the carrots in a single layer in a sheet pan.
  4. In a small dish, melt the butter and then combine with all remaining ingredients (paprika, salt, pepper, rosemary, honey, oil and vinegar).
  5. Brush or pour mixture over carrots, coating evenly.
  6. Roast carrots in the oven for about 15 minutes or until carrots are tender and achieve a nice caramelized color.
  7. Drizzle with more honey and a pinch of sea salt.
  8. Serve immediately.
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