Recipes

Country Style Turnips

A classic side dish filled with flavor and healthy benefits – you’ll want to make them again and again.

Cook Time:1 Hour 30 Minutes
Servings:10
Ingredients
  • 3/4 pound lean salt pork or bacon, diced
  • 4-1/2 pounds fresh turnip greens, trimmed
  • 1-1/2 cups water
  • 2 cups fresh or frozen blueberries
  • 1 large onion, chopped
  • 1 teaspoon sugar
  • 1/4 to 1/2 teaspoon pepper
Directions
  1. In a Dutch oven, cook salt pork until lightly browned. Drain, reserving 2 tablespoons of drippings.
  2. Stir the remaining ingredients into the reserved drippings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until greens are tender.
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